All breads are Naturally leavened with either a wheat or rye sourdough culture.
Flours and grains all sourced from Nitty Gritty Grain Co (VT), La Milanaise (QC), and Les Moulins De Soulange (QC).

Country

Classic French Counrty loaf containing stone milled whole wheat and whole spelt

Wheat flour, whole wheat flour, whole spelt flour, h2o, sea salt

Anadama

Traditional bread of coastal New England with corn and molasses

Wheat flour, whole wheat flour, whole spelt flour, corn masa, molasses, h2o, sea salt

Hot Cheese

The crowd pleaser. Small jalapeño cheddar loaf with red chilis and chipotles. SPICY

Wheat flour, Cabot Cheddar, jalepeño, japones, new mexico, chipotle, h20, sea salt

Salted Sesame Baguette

Coated in sesame seeds and maldon salt flakes

Wheat flour, h20, sea salt, unhulled sesame seeds

Plain Baguette

Crusty french classic

Wheat flour, h20, sea salt

The Abbey

Our Country bread with fresh rosemary and salted sesame crust

Wheat flour, whole wheat flour, whole spelt flour, rosemary h2o, sea salt

Olive Loaf

Our Country bread, loaded with olives

Wheat flour, whole wheat flour, whole spelt flour, kalamata, castelvetrano,
h2o, sea salt

Tremolo Rye

Danish style rye (Rugbrød) made with 100% freshly milled organic rye

Whole rye flour, cracked rye, toasted sunflower seeds, pumpkin seeds, flax seeds, sesame seeds, h20, sea salt

Walnut

Freshly stone milled whole wheat bread, packed with toasted walnuts

Whole wheat flour, toasted walnuts, h20, sea salt

Whole Wheat

100% freshly milled Vermont grown whole wheat, the flavor of Vermont

Whole wheat flour, h20, sea salt

All breads are Naturally leavened with either a wheat or rye sourdough culture. Flours and grains all sourced from Nitty Gritty Grain Co (VT), La Milanaise (QC), and Les Moulins De Soulange (QC).

All breads are Naturally leavened with either a wheat or rye sourdough culture.
Flours and grains all sourced from Nitty Gritty Grain Co (VT), La Milanaise (QC), and Les Moulins De Soulange (QC).