All breads are Naturally leavened with either a wheat or rye sourdough culture.
Flours and grains all sourced from Nitty Gritty Grain Co (VT), La Milanaise (QC), and Les Moulins De Soulange (QC).
Country
Classic French Counrty loaf containing stone milled whole wheat, spelt and rye
Wheat flour, whole wheat flour, whole spelt flour, whole rye flour, h2o, sea salt
Hot Cheese
The crowd pleaser. Small jalapeño cheddar loaf with red chilis and chipotles. SPICY
Wheat flour, Cabot Cheddar, jalepeño, japones, new mexico, chipotle, h20, sea salt
The Abbey
Our Country bread with fresh rosemary and salted sesame crust
Wheat flour, whole wheat flour, whole spelt flour whole rye flour, rosemary h2o, sea salt
Plain Baguette
Crusty french classic
Wheat flour, h20, sea salt
Salted Sesame Baguette
Coated in sesame seeds and maldon salt flakes
Wheat flour, h20, sea salt, unhulled sesame seeds
Olive Loaf
Our Country bread, loaded with kalamatas and greens
Wheat flour, whole wheat flour, whole spelt flour whole rye flour, kalamata olives, green olives,
h2o, sea salt
Tremolo Rye
Danish style rye (Rugbrød) made with 100% freshly milled organic rye
Whole rye flour, cracked rye, toasted sunflower seeds, pumpkin seeds, flax seeds, sesame seeds, h20, sea salt
Anadama
Traditional bread of coastal New England with corn and molasses
Wheat flour, whole wheat flour, whole spelt flour whole rye flour, corn masa, molasses, h2o, sea salt
Walnut
Our whole wheat bread, packed with toasted walnuts
Whole wheat flour, toasted walnuts, h20, sea salt
Whole Wheat
100% freshly milled Vermont grown whole wheat, the flavor of Vermont
Whole wheat flour, h20, sea salt