All breads are Naturally leavened with either a wheat or rye sourdough culture.
Flours and grains all sourced from Nitty Gritty Grain Co (VT), La Milanaise (QC), and Les Moulins De Soulange (QC).

Country

Classic French Counrty loaf containing stone milled whole wheat, spelt and rye

Wheat flour, whole wheat flour, whole spelt flour, whole rye flour, h2o, sea salt

All breads are Naturally leavened with either a wheat or rye sourdough culture. Flours and grains all sourced from Nitty Gritty Grain Co (VT), La Milanaise (QC), and Les Moulins De Soulange (QC).

All breads are Naturally leavened with either a wheat or rye sourdough culture.
Flours and grains all sourced from Nitty Gritty Grain Co (VT), La Milanaise (QC), and Les Moulins De Soulange (QC).