All breads are Naturally leavened with either a wheat or rye sourdough culture.
Flours and grains all sourced from Nitty Gritty Grain Co (VT), La Milanaise (QC), and Les Moulins De Soulange (QC).




   

Country
Classic French Counrty loaf containing stone milled whole wheat and whole spelt

Wheat flour, whole wheat flour, whole spelt flour, h2o, sea salt