• order here, pick up there


  • Weekly ordering opens every Thursday at 12 pm

  • Place your order by Monday at 12 pm

  • Pick up on Wednesday between 2:30 - 5:45  pm

  • NEXT  PICK UP: WEDNESDAY, NOVEMBER 26


  • Old Spokes Home, 331  North Winooski Ave, Burlington, VT







All breads are Naturally leavened with either a wheat or rye sourdough culture.
Flours and grains all sourced from Nitty Gritty Grain Co (VT), La Milanaise (QC), and Les Moulins De Soulange (QC).




   

Country
Classic French Counrty loaf containing stone milled whole wheat, spelt and rye

Wheat flour, whole wheat flour, whole spelt flour, whole rye flour, h2o, sea salt



Hot Cheese
The crowd pleaser. Small  jalapeño cheddar loaf with red chilis and chipotles. SPICY


Wheat flour, Cabot Cheddar, jalepeño, japones, new mexico, chipotle,  h20, sea salt


The Abbey
Our Country bread with fresh rosemary and salted sesame crust

Wheat flour, whole wheat flour, whole spelt flour whole rye flour, rosemary h2o, sea salt




Plain Baguette
Crusty french classic

Wheat flour, h20, sea salt




Salted Sesame Baguette
Coated in sesame seeds and maldon salt flakes

Wheat flour, h20, sea salt, unhulled sesame seeds




Olive Loaf
Our Country bread, loaded with kalamatas and greens

Wheat flour, whole wheat flour, whole spelt flour whole rye flour, kalamata olives, green olives,
h2o, sea salt





Tremolo Rye
Danish style rye (Rugbrød) made with 100% freshly milled organic rye

Whole rye flour, cracked rye, toasted sunflower seeds, pumpkin seeds, flax seeds, sesame seeds, h20, sea salt




Anadama
Traditional bread of coastal New England with corn and molasses

Wheat flour, whole wheat flour, whole spelt flour whole rye flour, corn masa, molasses, h2o, sea salt